My friend Ginny and I have been going on – and on, my partner would add – about Fette Sau, a very brilliant restaurant in Brooklyn, New York, where the beer comes in jam jars and they serve Southern-style barbecue. Think slow-cooked pulled pork, slow-barbecued Berkshire beef, all cooked with secret sauce, lots of slaw [...]
-
‹ Home
Contents
-
Categories
-
Tags
bechemal Brussels sprouts Fish Freezer love hearty food markets olive oil pie pork potatoes reminiscences slow cooking sustainability tomatoes Travel; restaurants; Travel; street food
-
Archives
Blogroll
-
RSS Feeds
-
Meta