Comments for What I'm Eating

Comment on Winter = Smoked Fish Pie by Sasa

Sasa — Thu, 21 Oct 2010 17:13:11 +0000

Just about coming into fish pie season here in Austria except…oh feck, there’s no fish. Well, none worth eating. Hard on a half Kiwi half Japanese girl. Will have to pack it in when I come home for Christmas I suppose.
Beautiful gratin dish I see on your main characters page; that is one thing they have here, good gratin dishes, after all, you eat a lot of gratin in the 9 months of winter that is Austrian weather.

Comment on Winter = Smoked Fish Pie by Simon

Simon — Tue, 22 Jun 2010 01:45:21 +0000

Agreed. Peas go very nicely with smoked fish pie. Just not the nasty pre-minted ones.

Comment on Winter = Smoked Fish Pie by ginny

ginny — Mon, 21 Jun 2010 11:23:15 +0000

nice words, simon, and yum , wintry food.
but peas… peas are an excellent addition to a good fish pie! mind you, in my eating world, peas are nice almost anywhere.

Comment on Popo Pomodoro by Simon

Simon — Tue, 15 Jun 2010 22:43:14 +0000

Also. New discovery: cheese in freezer. A friend and I formed a cheese syndicate and wound up with 1.5kg of grana padano, 1.5kg of gruyere and nearly a kilo of goat’s cheese. Happy to report all freezes well.

Comment on Popo Pomodoro by Simon

Simon — Tue, 15 Jun 2010 22:42:07 +0000

Possibly, but why waste good freezer room on spirits?

Comment on Popo Pomodoro by JM

JM — Tue, 15 Jun 2010 22:15:42 +0000

Excellent – I have a freezer obsession too. If I make this will there be room in the freezer for L’s gin? He’d be very happy if so.
PS don’t think for one minute I can waste precious space on ice cubes