I was up at Nosh the other day and they had lamb shanks on special, which seemed as good a reason as any to cook up a slow-cook Sunday dinner. $12.99 a kilo! Bargain! I like to make lamb shanks because they’re the one kind of meaty hearty dish my beloved will readily agree to. [...]
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My friend Ginny and I have been going on – and on, my partner would add – about Fette Sau, a very brilliant restaurant in Brooklyn, New York, where the beer comes in jam jars and they serve Southern-style barbecue. Think slow-cooked pulled pork, slow-barbecued Berkshire beef, all cooked with secret sauce, lots of slaw [...]
Some of you may have heard me wittering on about soup the other day on Wallace’s show, so I thought I’d post this recipe up – pictures to follow of this one as I’ve already eaten all of the last batch. That takes some doing. Popo pomodoro is a Tuscan bread soup – as well [...]
One of the drawbacks to living in a 1960s Modernist building with masses of glass is that when the temperature drops and you don’t have thermal curtains or adequate heating, it gets a bit cold. So this weekend is Project Heating: we’re going to buy a new, bigger, flasher heater – I wanted to get [...]